Students 6th April Recipe

A solid soap by helen

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Recipe Instructions

This soap recipe makes a hard bar of creamy, long lasting soap.

I have Superfatted it at 5% to allow for condition and moisturising.

We have also discounted the water content by 2% to allow your soap to firm up quickly.


Helen

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
39.2
15.7
57.55
27.86
35.66
22.56

INS: 150.91 (ideal)

ideal 15%

iodine: 57.64 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 140.46 Gram(s)
Mono-Unsaturated 185.41 Gram(s)
Poly-Unsaturated 32.70 Gram(s)
Saturated:Unsaturated Ratio 60.83:39.17
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 37.95%
Linoleic 8.19%
Linolenic 0.65%
Ricinoleic 12.16%
Lauric 10.80%
Myristic 4.61%
Palmitic 19.57%
Stearic 2.99%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers