Pomace Olive Oil

Vegan

Scientific Name: Olea europaea   |   Melting Point: -6.000 °C


Fatty Acid Content

Lauric 0.00%
Myristic 0.00%
Palmitic 12.00%
Stearic 3.00%
Oleic 73.00%
Linoleic 13.00%
Linolenic 2.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 15%
Mono-Unsaturated 73%
Poly-Unsaturated 15%
Saturated:Unsaturated Ratio 88:15

SAP & INS Values

NaOH SAP 0.133
KOH SAP 0.188
INS 104.000

Oil Qualities

Hardness 17.00
Cleansing 0.00
Condition 83.00
Bubbly 0.00
Creamy 17.00
Iodine 84.00
Long Life 15.00