SOAP RECIPE FOR STUDENTS ON 11TH & 25TH FEBRUARY 2020

A solid soap by helen

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Recipe Instructions

This recipe will produce around 500 grams, or 0.5kg of pure soap.

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
43.5
18.27
53.07
23.1
30.05
24.2

INS: 158.19 (ideal)

ideal 15%

iodine: 54.14 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 141.54 Gram(s)
Mono-Unsaturated 152.44 Gram(s)
Poly-Unsaturated 30.86 Gram(s)
Saturated:Unsaturated Ratio 56.43:43.57
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 40.55%
Linoleic 8.48%
Linolenic 0.70%
Ricinoleic 4.82%
Lauric 12.59%
Myristic 5.34%
Palmitic 20.95%
Stearic 3.25%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers