sauvignon blanc
Recipe Instructions
peppermint geranium fennel
boil off alc first chill wine
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 147.36 (ideal)
iodine: 57.61 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 0% |
| Saturated | 406.68 Gram(s) |
| Mono-Unsaturated | 540.42 Gram(s) |
| Poly-Unsaturated | 95.32 Gram(s) |
| Saturated:Unsaturated Ratio | 60.99:39.01 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 43.28% |
| Linoleic | 8.70% |
| Linolenic | 0.05% |
| Ricinoleic | 6.30% |
| Lauric | 12.25% |
| Myristic | 4.95% |
| Palmitic | 13.60% |
| Stearic | 6.51% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 47.69 Gram(s) | ||||||
| Ascorbic Acid
| 10.90 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 2.20 Gram(s) | ||||||
| Lactic Acid
| 8.17 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4.84 Gram(s) | ||||||
| Tetrasodium EDTA
| 8.12 Gram(s) | ||||||
| Sodium Citrate
| 14.17 - 42.51 Gram(s) | ||||||
| Potassium Citrate
| 17.44 - 52.32 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 4.36 - 5.45 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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