Sal Butter
Vegan
Scientific Name: Shorea robusta
Fatty Acid Content
| Lauric | 0.00% |
| Myristic | 0.00% |
| Palmitic | 7.00% |
| Stearic | 41.00% |
| Oleic | 41.00% |
| Linoleic | 3.00% |
| Linolenic | 0.50% |
| Ricinoleic | 0.00% |
Fatty Acid Type
| Saturated | 48% |
| Mono-Unsaturated | 41% |
| Poly-Unsaturated | 3.5% |
| Saturated:Unsaturated Ratio | 89:96 |
SAP & INS Values
| NaOH SAP | 0.130 |
| KOH SAP | 0.183 |
| INS | 146.000 |
Oil Qualities
| Hardness | 50.00 |
| Cleansing | 0.00 |
| Condition | 42.00 |
| Bubbly | 0.00 |
| Creamy | 50.00 |
| Iodine | 39.00 |
| Long Life | 48.00 |