Salt Bars
Recipe Instructions
75% Grapefruit
15% Litsea
5% Patchouli
5% Vanilla
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 183.59 (high)
iodine: 42.81 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 12% |
| Saturated | 30 Ounce(s) |
| Mono-Unsaturated | 21.70 Ounce(s) |
| Poly-Unsaturated | 3.67 Ounce(s) |
| Saturated:Unsaturated Ratio | 45.82:54.18 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 31.66% |
| Linoleic | 5.74% |
| Linolenic | 0.52% |
| Ricinoleic | 5.39% |
| Lauric | 24% |
| Myristic | 9.50% |
| Palmitic | 10% |
| Stearic | 7.72% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 2.56 Ounce(s) | ||||||
| Ascorbic Acid
| 0.59 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.12 Ounce(s) | ||||||
| Lactic Acid
| 0.44 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.26 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.43 Ounce(s) | ||||||
| Sodium Citrate
| 0.76 - 2.28 Ounce(s) | ||||||
| Potassium Citrate
| 0.94 - 2.81 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.23 - 0.29 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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