Shea Fruit Butter

Vegan

Scientific Name: Butyrospermum parkii


Fatty Acid Content

Lauric 0.00%
Myristic 0.00%
Palmitic 5.00%
Stearic 40.00%
Oleic 47.50%
Linoleic 5.50%
Linolenic 0.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 45%
Mono-Unsaturated 47.5%
Poly-Unsaturated 5.5%
Saturated:Unsaturated Ratio 53:45

SAP & INS Values

NaOH SAP 0.126
KOH SAP 0.178
INS 116.000

Oil Qualities

Hardness 45.00
Cleansing 0.00
Condition 54.00
Bubbly 0.00
Creamy 45.00
Iodine 59.00
Long Life 45.00

Recipes Using Shea Fruit Butter