Orange Coffee
A solid soap by lisa-22
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Recipe Instructions
orange vanilla clove nutmeg coffee
beans in lye
esspresso
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 147.36 (ideal)
iodine: 57.61 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 0% |
Saturated | 406.68 Gram(s) |
Mono-Unsaturated | 540.42 Gram(s) |
Poly-Unsaturated | 95.32 Gram(s) |
Saturated:Unsaturated Ratio | 60.99:39.01 |
Lye concentration | 100% |
Weight Unit | Gram(s) |
Soap type | solid |
Fatty Acid Profile
Oleic | 43.28% |
Linoleic | 8.70% |
Linolenic | 0.05% |
Ricinoleic | 6.30% |
Lauric | 12.25% |
Myristic | 4.95% |
Palmitic | 13.60% |
Stearic | 6.51% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
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Recommended Essential/Fragrance Oil | 47.69 Gram(s) | ||||||
Ascorbic Acid
| 10.90 Gram(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 2.20 Gram(s) | ||||||
Lactic Acid
| 8.17 Gram(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4.84 Gram(s) | ||||||
Tetrasodium EDTA
| 8.12 Gram(s) | ||||||
Sodium Citrate
| 14.17 - 42.51 Gram(s) | ||||||
Potassium Citrate
| 17.44 - 52.32 Gram(s) | ||||||
Rosemary Oleoresin (ROE)
| 4.36 - 5.45 Gram(s) | ||||||
Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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