Chocolate and Champagne Recipe
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 140.91 (ideal)
iodine: 55.31 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 12% |
| Saturated | 493.08 Gram(s) |
| Mono-Unsaturated | 532.63 Gram(s) |
| Poly-Unsaturated | 117.80 Gram(s) |
| Saturated:Unsaturated Ratio | 56.88:43.12 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 37.94% |
| Linoleic | 8.92% |
| Linolenic | 0% |
| Ricinoleic | 2.38% |
| Lauric | 13.38% |
| Myristic | 4.58% |
| Palmitic | 11.63% |
| Stearic | 7.74% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 57.79 Gram(s) | ||||||
| Ascorbic Acid
| 13.21 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 2.67 Gram(s) | ||||||
| Lactic Acid
| 9.91 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 5.87 Gram(s) | ||||||
| Tetrasodium EDTA
| 9.13 Gram(s) | ||||||
| Sodium Citrate
| 17.17 - 51.52 Gram(s) | ||||||
| Potassium Citrate
| 21.14 - 63.41 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 5.28 - 6.61 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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