Grapeseed Oil
Vegan
Scientific Name: Vitis vinifera   |  Melting Point: 10.000 °C
Fatty Acid Content
| Lauric | 0.00% |
| Myristic | 0.00% |
| Palmitic | 8.00% |
| Stearic | 4.50% |
| Oleic | 20.00% |
| Linoleic | 68.00% |
| Linolenic | 0.00% |
| Ricinoleic | 0.00% |
Fatty Acid Type
| Saturated | 12.5% |
| Mono-Unsaturated | 20% |
| Poly-Unsaturated | 68% |
| Saturated:Unsaturated Ratio | 176:25 |
SAP & INS Values
| NaOH SAP | 0.134 |
| KOH SAP | 0.188 |
| INS | 66.000 |
Oil Qualities
| Hardness | 12.00 |
| Cleansing | 0.00 |
| Condition | 88.00 |
| Bubbly | 0.00 |
| Creamy | 12.00 |
| Iodine | 131.00 |
| Long Life | 12.50 |