Palm Kernel Oil

Vegan

Scientific Name: Elaeis guineensis   |   Melting Point: 24.000 °C


Fatty Acid Content

Lauric 47.00%
Myristic 14.00%
Palmitic 9.00%
Stearic 0.00%
Oleic 18.00%
Linoleic 0.00%
Linolenic 0.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 70%
Mono-Unsaturated 18%
Poly-Unsaturated 0%
Saturated:Unsaturated Ratio 9:35

SAP & INS Values

NaOH SAP 0.156
KOH SAP 0.218
INS 183.000

Oil Qualities

Hardness 70.00
Cleansing 61.00
Condition 18.00
Bubbly 61.00
Creamy 9.00
Iodine 20.00
Long Life 9.00