Palm Kernel Oil
Vegan
Scientific Name: Elaeis guineensis   |  Melting Point: 24.000 °C
Fatty Acid Content
Lauric | 47.00% |
Myristic | 14.00% |
Palmitic | 9.00% |
Stearic | 0.00% |
Oleic | 18.00% |
Linoleic | 0.00% |
Linolenic | 0.00% |
Ricinoleic | 0.00% |
Fatty Acid Type
Saturated | 70% |
Mono-Unsaturated | 18% |
Poly-Unsaturated | 0% |
Saturated:Unsaturated Ratio | 9:35 |
SAP & INS Values
NaOH SAP | 0.156 |
KOH SAP | 0.218 |
INS | 183.000 |
Oil Qualities
Hardness | 70.00 |
Cleansing | 61.00 |
Condition | 18.00 |
Bubbly | 61.00 |
Creamy | 9.00 |
Iodine | 20.00 |
Long Life | 9.00 |