UPDATED FERMENTED RICE WATER SHAMPOO BAR OCTOBER 12, 2021 (Copy)
Recipe Instructions
ADDED JOJOBA OIL
INCREASED SHEA BUTTER AMOUNT
INCREASED RICE BRAN AMOUNT
ADDED MORINGA OIL
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Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 160.89 (ideal)
iodine: 51.41 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 6% |
| Saturated | 51.26 Ounce(s) |
| Mono-Unsaturated | 45.82 Ounce(s) |
| Poly-Unsaturated | 7.91 Ounce(s) |
| Saturated:Unsaturated Ratio | 51.18:48.82 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 29.67% |
| Linoleic | 6.88% |
| Linolenic | 0.10% |
| Ricinoleic | 10.81% |
| Lauric | 20.06% |
| Myristic | 7.44% |
| Palmitic | 9.80% |
| Stearic | 7.97% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 4.95 Ounce(s) | ||||||
| Ascorbic Acid
| 1.13 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.23 Ounce(s) | ||||||
| Lactic Acid
| 0.85 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.50 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.86 Ounce(s) | ||||||
| Sodium Citrate
| 1.47 - 4.41 Ounce(s) | ||||||
| Potassium Citrate
| 1.81 - 5.43 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.05 - 0.06 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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