Savon aux épices d'automne

A solid soap by stephane

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Needed Ingredients

Water + Lye

95 g Water

34.37 g 100% Purity NaOH

Oils

70 g Coconut Oil, Virgin

150 g Olive Oil - All Grades

10 g Beeswax, White & Yellow

20 g Grapeseed Oil

Additives + Additional Ingredients

1 teaspoon Cinnamon / Cannelle

1 teaspoon Salt / Sel

1 teaspoon Nutmeg / Muscade moulue

1 teaspoon Ground Cloves / Clous de girofle moulus

50 gram Milk / Lait

50 gram Eau / Water

Brown sugar / sucre roux

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
33.5
19.04
58.84
19.04
14.46
13

INS: 139.12 (ideal)

ideal 15%

iodine: 63.84 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 80.11 Gram(s)
Mono-Unsaturated 117.25 Gram(s)
Poly-Unsaturated 29.86 Gram(s)
Saturated:Unsaturated Ratio 64.74:35.26
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 46.90%
Linoleic 11.94%
Linolenic 0%
Ricinoleic 0%
Lauric 13.72%
Myristic 5.32%
Palmitic 9.40%
Stearic 3.60%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers