Sal Butter Soap

A solid soap by Michelle21

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Needed Ingredients

Water + Lye

6.44 oz Water

3.22 oz 100% Purity NaOH

Oils

9.60 oz Babassu Oil

7.20 oz Olive Oil - All Grades

2.40 oz Ricinus Oil (Castor Oil)

4.80 oz Sal Butter

Additives + Additional Ingredients

0.50 ounce Citric Acid (@2%) - add to distilled water BEFORE adding lye.

0.30 ounce Additional Lye (@2%) - needed to neutralize citric acid. Add along with required lye to distilled water AFTER citric acid.

0.50 ounce Sodium Lactate (@2%) - add to lye solution AFTER it has cooled to under 100 degrees.

1 ounce Fragrance (@~4%, optional) - add to soap batter at light trace. Blend well by hand.

Recipe Instructions

Citric Acid (@2%) - add to distilled water BEFORE adding lye.

Additional Lye (@2%) - needed to neutralize citric acid. Add along with required lye to distilled water AFTER citric acid.

Sodium Lactate (@2%) - add to lye solution AFTER it has cooled to under 100 degrees.

Fragrance (@~4%, optional) - add to soap batter at light trace. Blend well by hand.



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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
49.1
28
46.7
37
30.1
19.95

INS: 162.2 (ideal)

ideal 15%

iodine: 47.9 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 10%
Saturated 11.51 Ounce(s)
Mono-Unsaturated 10.36 Ounce(s)
Poly-Unsaturated 0.97 Ounce(s)
Saturated:Unsaturated Ratio 49.61:50.39
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 34.15%
Linoleic 3.95%
Linolenic 0.10%
Ricinoleic 9%
Lauric 20%
Myristic 8%
Palmitic 8.95%
Stearic 11%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers