Sal Butter, Mango Butter, and Cocoa Butter

A solid soap by cecilia

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
41.73
18.86
52.42
31.46
35.47
23.87

INS: 158.38 (ideal)

ideal 15%

iodine: 53.12 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 416.91 Gram(s)
Mono-Unsaturated 441.34 Gram(s)
Poly-Unsaturated 97.02 Gram(s)
Saturated:Unsaturated Ratio 56.36:43.64
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 31.53%
Linoleic 9.23%
Linolenic 0.48%
Ricinoleic 12.60%
Lauric 13.44%
Myristic 5.42%
Palmitic 9.25%
Stearic 13.58%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
10 Gram(s) 20 Gram(s) 30 Gram(s)
Recommended Essential/Fragrance Oil 43.75 Gram(s)
Ascorbic Acid
10 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 2.02 Gram(s)

Lactic Acid
7.50 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 4.44 Gram(s)

Tetrasodium EDTA
7.60 Gram(s)
Sodium Citrate
13 - 39 Gram(s)
Potassium Citrate
16 - 48 Gram(s)
Rosemary Oleoresin (ROE)
4 - 5 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
10 Gram(s) 20 Gram(s) 30 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 6.25 Gram(s)

NaOH: 12.50 Gram(s)

NaOH: 18.75 Gram(s)