pumpkin swirl
Recipe Instructions
1 oz milk powder/8 oz water for white soap
white and orange swirl 2 loaves
vanilla 30 / clove 20 / nutmeg 15/ ginger 5/ 15 sweet orange
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 158.15 (ideal)
iodine: 52.2 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 7% |
| Saturated | 507.18 Gram(s) |
| Mono-Unsaturated | 420.24 Gram(s) |
| Poly-Unsaturated | 81.05 Gram(s) |
| Saturated:Unsaturated Ratio | 49.71:50.29 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 34.77% |
| Linoleic | 7.58% |
| Linolenic | 0% |
| Ricinoleic | 4.50% |
| Lauric | 12% |
| Myristic | 5.05% |
| Palmitic | 24.05% |
| Stearic | 6.30% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 46.81 Gram(s) | ||||||
| Ascorbic Acid
| 10.70 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 2.16 Gram(s) | ||||||
| Lactic Acid
| 8.03 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4.75 Gram(s) | ||||||
| Tetrasodium EDTA
| 7.65 Gram(s) | ||||||
| Sodium Citrate
| 13.91 - 41.73 Gram(s) | ||||||
| Potassium Citrate
| 17.12 - 51.36 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 4.28 - 5.35 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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