Peaches & Cream
Recipe Instructions
slab mold
21 oz peach soap embeds
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 140.49 (ideal)
iodine: 71.2 (high)
Calculated Values for Oils and Preferences
| Superfat % | 2% |
| Saturated | 11.06 Ounce(s) |
| Mono-Unsaturated | 19.76 Ounce(s) |
| Poly-Unsaturated | 8.11 Ounce(s) |
| Saturated:Unsaturated Ratio | 71.60:28.40 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 34.81% |
| Linoleic | 13.97% |
| Linolenic | 2.58% |
| Ricinoleic | 5.51% |
| Lauric | 0.33% |
| Myristic | 0.48% |
| Palmitic | 15.62% |
| Stearic | 6.13% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
|
| ||||||
| Recommended Essential/Fragrance Oil | 2.14 Ounce(s) | ||||||
| Ascorbic Acid
| 0.49 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.10 Ounce(s) | ||||||
| Lactic Acid
| 0.37 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.22 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.37 Ounce(s) | ||||||
| Sodium Citrate
| 0.64 - 1.91 Ounce(s) | ||||||
| Potassium Citrate
| 0.78 - 2.35 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.20 - 0.25 Ounce(s) | ||||||
|
Citric Acid Powder (anhydrous) |
| ||||||
|
Extra Lye to Neutralize Citric Acid Powder for C.A. |
|