Larry's Favorite Soap Blend
A solid soap by larry
1 Favorite Â
Recipe Instructions
This is my everyday go to blend for CP soap. My customers prefer heavy scented soap with long lasting scent. You should be able to soap loaf it and get ten (10) 4 ounce bars plus samples for
your records. Cost per bar should be about USD 0.96 cents a bar. One thing is to NOT over stick-blend it. Usually just between emulsified and light trace when you add your fragrances and colors. This blend does wonders on swirl colors in CP. Next time I make a batch (after the Texas elections I am working) I will upload some images
This blend gives great lather and a smooth feeling to the skin. I use a 35% water to oil weight. Cures rapidly, usually less then 4 days. YMMV
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
INS: 175.2 (high)
iodine: 45.35 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 7% |
Saturated | 15.71 Ounce(s) |
Mono-Unsaturated | 12.02 Ounce(s) |
Poly-Unsaturated | 1.63 Ounce(s) |
Saturated:Unsaturated Ratio | 46.48:53.52 |
Lye concentration | 99% |
Weight Unit | Ounce(s) |
Soap type | solid |
Fatty Acid Profile
Oleic | 29.40% |
Linoleic | 5% |
Linolenic | 0.20% |
Ricinoleic | 9% |
Lauric | 19.40% |
Myristic | 8.40% |
Palmitic | 13.65% |
Stearic | 8.75% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
|
| ||||||
Recommended Essential/Fragrance Oil | 1.37 Ounce(s) | ||||||
Ascorbic Acid
| 0.31 Ounce(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.06 Ounce(s) | ||||||
Lactic Acid
| 0.23 Ounce(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.14 Ounce(s) | ||||||
Tetrasodium EDTA
| 0.23 Ounce(s) | ||||||
Sodium Citrate
| 0.41 - 1.22 Ounce(s) | ||||||
Potassium Citrate
| 0.50 - 1.50 Ounce(s) | ||||||
Rosemary Oleoresin (ROE)
| 0.13 - 0.16 Ounce(s) | ||||||
Citric Acid Powder (anhydrous) |
| ||||||
Extra Lye to Neutralize Citric Acid Powder for C.A. |
|