Jamie's Basic Recipe (Copy)

A solid soap by jamie

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
41.1
16.95
54.4
25.95
33.15
23.27

INS: 151.1 (ideal)

ideal 15%

iodine: 58.1 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 804 Gram(s)
Mono-Unsaturated 922.60 Gram(s)
Poly-Unsaturated 163.50 Gram(s)
Saturated:Unsaturated Ratio 57.46:42.54
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 37.13%
Linoleic 8.11%
Linolenic 0.07%
Ricinoleic 9%
Lauric 12%
Myristic 4.94%
Palmitic 17.13%
Stearic 6.14%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
20 Gram(s) 40 Gram(s) 60 Gram(s)
Recommended Essential/Fragrance Oil 87.50 Gram(s)
Ascorbic Acid
20 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 4.04 Gram(s)

Lactic Acid
15 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 8.88 Gram(s)

Tetrasodium EDTA
15.19 Gram(s)
Sodium Citrate
26 - 78 Gram(s)
Potassium Citrate
32 - 96 Gram(s)
Rosemary Oleoresin (ROE)
8 - 10 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
20 Gram(s) 40 Gram(s) 60 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 12.50 Gram(s)

NaOH: 25 Gram(s)

NaOH: 37.50 Gram(s)