Goat Milk
Recipe Instructions
Add 2.5 tsp Sugar to lye water
for lye water subtract 12 oz goat milk from total water for lye. Cool lye water to 90 degrees. Add goat milk to melted oils then add cooled lye to oil and milk. After reaching trace Cook soap for 1 hr stirring every 15 minutes
add 4 tsp sodium lactate and 4 tbls yogurt and fragrance after 1 hr cook
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 136.67 (ideal)
iodine: 64.26 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 27.78 Ounce(s) |
| Mono-Unsaturated | 28.90 Ounce(s) |
| Poly-Unsaturated | 9.99 Ounce(s) |
| Saturated:Unsaturated Ratio | 58.33:41.67 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Water Discount % | 3% |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 29.53% |
| Linoleic | 11.69% |
| Linolenic | 1.63% |
| Ricinoleic | 9% |
| Lauric | 11.04% |
| Myristic | 4.68% |
| Palmitic | 12.75% |
| Stearic | 8.58% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 3.28 Ounce(s) | ||||||
| Ascorbic Acid
| 0.75 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.15 Ounce(s) | ||||||
| Lactic Acid
| 0.56 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.33 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.56 Ounce(s) | ||||||
| Sodium Citrate
| 0.98 - 2.93 Ounce(s) | ||||||
| Potassium Citrate
| 1.20 - 3.60 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.30 - 0.38 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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