Dish soap bar

A solid soap by patricia-4

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Needed Ingredients

Water + Lye

8.74 oz Water

3.71 oz 99% Purity NaOH

Oils

12 oz Coconut Oil, 76 deg

8 oz Pomace Olive Oil

3 oz Mango Butter

Additives + Additional Ingredients

0.60 ounce Grapefruit EO

0.20 ounce Rosemary EO

2 ounce Lime juice

0.46 ounce Citric acid

Recipe Instructions

Hold 2 oz liquid and use lime juice at end

0.46 oz citric acid

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
53.52
34.96
40.35
34.96
18.57
18.14

INS: 189.83 (high)

high 15%

iodine: 40.3 (low)

low 15%

Calculated Values for Oils and Preferences

Superfat % 0%
Saturated 12.21 Ounce(s)
Mono-Unsaturated 8.16 Ounce(s)
Poly-Unsaturated 1.61 Ounce(s)
Saturated:Unsaturated Ratio 44.45:55.55
Lye concentration 99%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 35.49%
Linoleic 6.31%
Linolenic 0.70%
Ricinoleic 0%
Lauric 25.04%
Myristic 9.91%
Palmitic 10.07%
Stearic 8.07%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
0.23 Ounce(s) 0.46 Ounce(s) 0.69 Ounce(s)
Recommended Essential/Fragrance Oil 1.01 Ounce(s)
Ascorbic Acid
0.23 Ounce(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 0.05 Ounce(s)

Lactic Acid
0.17 Ounce(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 0.10 Ounce(s)

Tetrasodium EDTA
0.18 Ounce(s)
Sodium Citrate
0.30 - 0.90 Ounce(s)
Potassium Citrate
0.37 - 1.10 Ounce(s)
Rosemary Oleoresin (ROE)
0.09 - 0.12 Ounce(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
0.23 Ounce(s) 0.46 Ounce(s) 0.69 Ounce(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 0.15 Ounce(s)

NaOH: 0.29 Ounce(s)

NaOH: 0.44 Ounce(s)