Beer soap
A solid soap by sheryl
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Recipe Instructions
Decarbonate beer by boiling, let cool. Add lye to water, add silk, mix until dissolved, place in freezer until about 60 degrees. Mix oils and heat in microwave until melted, mix well. Place micas in cups, add 2 T. oil to each cup, mix. When beer is room temp, add to lye water. Cool to room temp. Add lye mixture to oil mixture, bring to light trace. Pour batter equally to mica cups, mix. Pour equal amounts of fragrance in each cup. Pour alternately into mold. Mix with hangar. Spray with 99% alcohol. Make 12 oz. frosting at 38% water, using 3/4 tsp. velvet pearl & propotionate amts. of oils & lye, using all water, no beer. Spray soap again with alcohol. Pipe frosting onto soap. Lightly insulate 24 hours. Cut & cure.
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
INS: 156.51 (ideal)
iodine: 55.89 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 5% |
Saturated | 12.72 Ounce(s) |
Mono-Unsaturated | 15.18 Ounce(s) |
Poly-Unsaturated | 2.27 Ounce(s) |
Saturated:Unsaturated Ratio | 57.85:42.15 |
Lye concentration | 100% |
Weight Unit | Ounce(s) |
Soap type | solid |
Fatty Acid Profile
Oleic | 38.44% |
Linoleic | 7.11% |
Linolenic | 0% |
Ricinoleic | 9% |
Lauric | 12.69% |
Myristic | 5.33% |
Palmitic | 18.34% |
Stearic | 3.39% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
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Recommended Essential/Fragrance Oil | 1.40 Ounce(s) | ||||||
Ascorbic Acid
| 0.32 Ounce(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.06 Ounce(s) | ||||||
Lactic Acid
| 0.24 Ounce(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.14 Ounce(s) | ||||||
Tetrasodium EDTA
| 0.21 Ounce(s) | ||||||
Sodium Citrate
| 0.42 - 1.25 Ounce(s) | ||||||
Potassium Citrate
| 0.51 - 1.54 Ounce(s) | ||||||
Rosemary Oleoresin (ROE)
| 0.13 - 0.16 Ounce(s) | ||||||
Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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