60 oz Fluid HP Soap

A solid soap by joy-5

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Needed Ingredients

Water + Lye

11.74 oz Water

5.87 oz 100% Purity NaOH

Oils

12 oz Coconut Oil - All Grades except Virgin

11 oz Shea Fruit Butter

3 oz Avocado Oil

11 oz Olive Oil - All Grades

6 oz Rice Bran Oil

Additives + Additional Ingredients

3 teaspoon sodium lactate. add to lye water

3 teaspoon sugar. add to lye water

3 tablespoon yogurt. add to cooked soap at end.

1 ounce essential oil or fragrance oil. Add to cooked soap at end.

0.50 teaspoon mica dissolved in oil from soap. add to soap as it is cooking.

Recipe Instructions

follow directions in my Word Doc. Use long narrow loaf and add to the top. How about golden soap?

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
43.07
18.84
52.09
18.84
24.23
22.94

INS: 145.21 (ideal)

ideal 15%

iodine: 60.98 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 17.79 Ounce(s)
Mono-Unsaturated 17.72 Ounce(s)
Poly-Unsaturated 4.46 Ounce(s)
Saturated:Unsaturated Ratio 55.48:44.52
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 41.20%
Linoleic 10.19%
Linolenic 0.18%
Ricinoleic 0%
Lauric 13.12%
Myristic 5.32%
Palmitic 10.40%
Stearic 12.54%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
0.43 Ounce(s) 0.86 Ounce(s) 1.29 Ounce(s)
Recommended Essential/Fragrance Oil 1.88 Ounce(s)
Ascorbic Acid
0.43 Ounce(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 0.09 Ounce(s)

Lactic Acid
0.32 Ounce(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 0.19 Ounce(s)

Tetrasodium EDTA
0.30 Ounce(s)
Sodium Citrate
0.56 - 1.68 Ounce(s)
Potassium Citrate
0.69 - 2.06 Ounce(s)
Rosemary Oleoresin (ROE)
0.17 - 0.22 Ounce(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
0.43 Ounce(s) 0.86 Ounce(s) 1.29 Ounce(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 0.27 Ounce(s)

NaOH: 0.54 Ounce(s)

NaOH: 0.81 Ounce(s)