Tallow, Mutton

Non-Vegan


Fatty Acid Content

Lauric 0.00%
Myristic 4.00%
Palmitic 22.50%
Stearic 20.40%
Oleic 39.30%
Linoleic 57.50%
Linolenic 2.40%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 46.9%
Mono-Unsaturated 39.3%
Poly-Unsaturated 59.9%
Saturated:Unsaturated Ratio 8725724278030335:4125367627415552

SAP & INS Values

NaOH SAP 0.138
KOH SAP 0.193
INS 151.000

Oil Qualities

Hardness 46.80
Cleansing 4.00
Condition 99.20
Bubbly 4.00
Creamy 42.90
Iodine 42.00
Long Life 42.90

Recipes Using Tallow, Mutton