Palm Butter (Red)

Vegan


Fatty Acid Content

Lauric 0.20%
Myristic 1.10%
Palmitic 44.00%
Stearic 4.50%
Oleic 39.20%
Linoleic 10.10%
Linolenic 0.40%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 49.8%
Mono-Unsaturated 39.2%
Poly-Unsaturated 10.5%
Saturated:Unsaturated Ratio 497:498

SAP & INS Values

NaOH SAP 0.155
KOH SAP 0.218
INS 145.000

Oil Qualities

Hardness 50.00
Cleansing 1.00
Condition 49.00
Bubbly 1.00
Creamy 49.00
Iodine 53.00
Long Life 48.50

Recipes Using Palm Butter (Red)