Butterfat, Cow

Non-Vegan


Fatty Acid Content

Lauric 3.00%
Myristic 11.00%
Palmitic 27.00%
Stearic 12.00%
Oleic 29.00%
Linoleic 2.00%
Linolenic 1.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 53%
Mono-Unsaturated 29%
Poly-Unsaturated 3%
Saturated:Unsaturated Ratio 32:53

SAP & INS Values

NaOH SAP 0.161
KOH SAP 0.226
INS 197.000

Oil Qualities

Hardness 53.00
Cleansing 14.00
Condition 32.00
Bubbly 14.00
Creamy 39.00
Iodine 30.00
Long Life 39.00