Wine - grape soap
Recipe Instructions
Use 45.60 oz of masterbatched oils
and color with 2.40 oz of alkanet infused OO (5% superfat equivalent)
Embeds: grapes
total oils 48 oz
FRAGRANCE: Merlot wine fragrance and leftover cabernet sauvignion
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 155.95 (ideal)
iodine: 51.58 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 1% |
| Saturated | 51.70 Ounce(s) |
| Mono-Unsaturated | 32.57 Ounce(s) |
| Poly-Unsaturated | 10.03 Ounce(s) |
| Saturated:Unsaturated Ratio | 45.17:54.83 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 28.07% |
| Linoleic | 9.26% |
| Linolenic | 0.77% |
| Ricinoleic | 4.50% |
| Lauric | 12% |
| Myristic | 6.35% |
| Palmitic | 18.72% |
| Stearic | 14.63% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 4.38 Ounce(s) | ||||||
| Ascorbic Acid
| 1 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.20 Ounce(s) | ||||||
| Lactic Acid
| 0.75 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.44 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.72 Ounce(s) | ||||||
| Sodium Citrate
| 1.30 - 3.90 Ounce(s) | ||||||
| Potassium Citrate
| 1.60 - 4.80 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.40 - 0.50 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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