Warmbächli V2 (hot process)

A solid soap by seifenheini

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Needed Ingredients

Water + Lye

364.80 g Water

136.76 g 100% Purity NaOH

Oils

230 g Sunflower Seed Oil

350 g Coconut Oil - All Grades except Virgin

300 g Olive Oil - All Grades

80 g Ricinus Oil (Castor Oil)

Additives + Additional Ingredients

28 gram Zitronensäure

18 gram extra Lauge zum Neutralisieren der Zitronensäure

154 gram Lauge total

365 gram Wasser

2 tablespoon Salz

1 gram Flavoxan-14

1.5 % Duft total

22 gram Duft total

3 tablespoon Ritha powder

10 gram Bergamot (Kopf)

5 gram Petitgrain (Kopf)

3.5 g Ho Leaf (Heart, zitrussig)

1 gram Lorbeer (Heart, blättrig)

1 gram Zeder (Base)

0.5 g Vetiver (Vetiver)

Recipe Instructions

Fett&Öl erwärmen, bis flüssig.

Etwas vom Öl zur Seite für Duft/Pulver.

Seifenlauge wie immer herstellen.

In Crockpot umfüllen, Folie zwischen Deckel und Pott.

Auf mittlerer Stufe roschten.

Am Schluss Duft/Öl/Pulvermischung darunterrühren.

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
36.75
24.43
58.2
31.93
19.82
11.32

INS: 149.89 (ideal)

ideal 15%

iodine: 69.24 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 338.65 Gram(s)
Mono-Unsaturated 353.15 Gram(s)
Poly-Unsaturated 202.05 Gram(s)
Saturated:Unsaturated Ratio 62.11:37.89
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 29.29%
Linoleic 20.81%
Linolenic 0.24%
Ricinoleic 7.50%
Lauric 17.14%
Myristic 6.82%
Palmitic 8.13%
Stearic 3.19%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers