SUPER Saphon - Café Gourmet

A solid soap by SuperSaffron

Rated 0 stars out of 5
 

0 Favorites  


Rate Recipe

Rated 0 stars out of 5
0

Comments

Comment count:




Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
42.39
20.05
53.2
34.64
36.22
30.01

INS: 152.46 (ideal)

ideal 15%

iodine: 50.27 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 303.60 Gram(s)
Mono-Unsaturated 325.85 Gram(s)
Poly-Unsaturated 119.37 Gram(s)
Saturated:Unsaturated Ratio 59.46:40.54
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 20.63%
Linoleic 11.28%
Linolenic 1.62%
Ricinoleic 14.59%
Lauric 7.98%
Myristic 3.21%
Palmitic 9.07%
Stearic 12.56%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
9.25 Gram(s) 18.50 Gram(s) 27.75 Gram(s)
Recommended Essential/Fragrance Oil 40.47 Gram(s)
Ascorbic Acid
9.25 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 1.87 Gram(s)

Lactic Acid
6.94 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 4.11 Gram(s)

Tetrasodium EDTA
7.03 Gram(s)
Sodium Citrate
12.03 - 36.08 Gram(s)
Potassium Citrate
14.80 - 44.40 Gram(s)
Rosemary Oleoresin (ROE)
3.70 - 4.63 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
9.25 Gram(s) 18.50 Gram(s) 27.75 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 5.78 Gram(s)

NaOH: 11.56 Gram(s)

NaOH: 17.34 Gram(s)