• Monsieur Jibbles :: S0@PY_003 (WIP-substitute pumpkin seed oil!!!)

A solid soap by jibbles

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Recipe Instructions

Additive Ingredients (800 grams of oils for 1.2 kg soap loaf mold)


  • 16 g Sodium lactate 60% solution
  • Mica (Golden Brown, Clementine Orange, Lemon Sherbet, Pistachio Green, Ultramarine Blue, Silken Lilac) approx. 1 g per 100 g
  • Essential Oils (approx. 10 g)
  • 1.70 g Copaiba Balsam
  • 2.65 g Ylang Ylang
  • 2.50 g Bergamot
  • 0.80 g Linaloe Berry
  • 0.55 g Thyme Linalol
  • 1.15 g Cypress
  • 0.65 g Star Anise
  • 0.35 g Cistus
  • 12 g Citric acid

Method


Riffin' on Tree Marie's splash swirl technique demo (batch 5): https://youtu.be/Jg_lxFatmoA?si=drHo10VZ5udt_bbs

Tool fashioned from straw threaded on a wire coat hanger to dip and drag colours upward along the whole length of the mould to be made in advance!!!


Prepare lye

  • measure distilled water, weigh sodium hydroxide 304 g / 110 g (+7.5 g for 12 g citric acid offset)
  • add sodium hydroxide to distilled water and set aside in well ventilated area

Measure sodium lactate (16 g)

Measure citric acid (12 g)

  • note: if using ensure extra 10 g sodium hydroxide is used in lye preparation

Prepare oils

  • weigh & melt hard oils
  • add stearic acid to melted hard oils
  • weigh liquid oils

  • reserve 12 g for mica preparations
  • add liquid oils to melted hard oils

Prepare mica (premix - like oil paint & pigment - at 1:1 ratio with reserved liquid oil)

using 6 colours batch divided at 40%, 15%, 15%, 10%, 10%, 10% (listed in pouring order) for rounded total pre-cook soap weight 1200 g

  • 4.8 g Golden Brown
  • 1.8 g Clementine Orange
  • 1.2 g Lemon Sherbet
  • 1.2 g Pistachio Green
  • 1.2 g Ultramarine Blue
  • 1.8 g Silken Lilac

When lye cools to 32 degrees centigrade

  • add sodium lactate

Blend the batter

  • add lye water to oil
  • whizz to thin trace
  • add essential oils
  • add citric acid
  • blend a little bit more, avoid going too hard to allow time to work the splash swirls

Divide the batter for colour & pour

2 x 15

Pour, allow 48 hours before cutting

Cure for 4-6 weeks


Ingredient suppliers:

https://www.thesoapery.co.uk/

https://www.amazon.co.uk/

https://betterfood.co.uk/

https://www.nhrorganicoils.com/

https://oshadhi.co.uk/

https://pellwall.com/

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
45.96
14.96
50.84
19.11
35.34
31.13

INS: 141.54 (ideal)

ideal 15%

iodine: 61.58 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 362.19 Gram(s)
Mono-Unsaturated 249.37 Gram(s)
Poly-Unsaturated 135.58 Gram(s)
Saturated:Unsaturated Ratio 51.52:48.48
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 26.90%
Linoleic 16.52%
Linolenic 0.43%
Ricinoleic 4.28%
Lauric 9.44%
Myristic 4.71%
Palmitic 15.97%
Stearic 15.16%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
8 Gram(s) 16 Gram(s) 24 Gram(s)
Recommended Essential/Fragrance Oil 35 Gram(s)
Ascorbic Acid
8 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 1.62 Gram(s)

Lactic Acid
6 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 3.55 Gram(s)

Tetrasodium EDTA
6.07 Gram(s)
Sodium Citrate
10.40 - 31.20 Gram(s)
Potassium Citrate
12.80 - 38.40 Gram(s)
Rosemary Oleoresin (ROE)
3.20 - 4 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
8 Gram(s) 16 Gram(s) 24 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 5 Gram(s)

NaOH: 10 Gram(s)

NaOH: 15 Gram(s)