Mango bar
Recipe Instructions
Add 2% of table salt (12g) to lye-water.
After pouring into the mold, put it in oven for 4h at 40-50C (122F) to promote gel phase.
After 4h stop the oven and leave it there for 12h to cool down, over night for example.
Unmold and cut after 12h.
Cure: 4 weeks+
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 108.39 (low)
iodine: 81.7 (high)
Calculated Values for Oils and Preferences
| Superfat % | 2% |
| Saturated | 190.99 Gram(s) |
| Mono-Unsaturated | 760.86 Gram(s) |
| Poly-Unsaturated | 105.13 Gram(s) |
| Saturated:Unsaturated Ratio | 81.93:18.07 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 69.80% |
| Linoleic | 9.64% |
| Linolenic | 0% |
| Ricinoleic | 0% |
| Lauric | 0% |
| Myristic | 0% |
| Palmitic | 10.39% |
| Stearic | 7.13% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 47.69 Gram(s) | ||||||
| Ascorbic Acid
| 10.90 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 2.20 Gram(s) | ||||||
| Lactic Acid
| 8.17 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4.84 Gram(s) | ||||||
| Tetrasodium EDTA
| 7.81 Gram(s) | ||||||
| Sodium Citrate
| 14.17 - 42.51 Gram(s) | ||||||
| Potassium Citrate
| 17.44 - 52.32 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 4.36 - 5.45 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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