Lavender & lemon cold process salt bar soaps with purple Brazilian clay (21% Super Fat)
Recipe Instructions
Sodium Hydroxide 128g
Water 256g
Coconut oil 810g
Argan Oil 90g
Fine Sea Salt (without added anti-caking ingredients) 450g
Purple Brazilian Clay 25g
Lemon (Distilled) Essential Oil 15g
Lavender Essential Oil 15g
Cedarwood Atlas Essential Oil 15g
Heather Flowers (Optional) 4g
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 241.7 (high)
iodine: 18.5 (low)
Calculated Values for Oils and Preferences
| Superfat % | 21% |
| Saturated | 653.40 Gram(s) |
| Mono-Unsaturated | 106.20 Gram(s) |
| Poly-Unsaturated | 47.70 Gram(s) |
| Saturated:Unsaturated Ratio | 19.06:80.94 |
| Lye concentration | 99% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 11.80% |
| Linoleic | 5.20% |
| Linolenic | 0.10% |
| Ricinoleic | 0% |
| Lauric | 43.20% |
| Myristic | 17.20% |
| Palmitic | 9.50% |
| Stearic | 2.70% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 39.38 Gram(s) | ||||||
| Ascorbic Acid
| 9 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.84 Gram(s) | ||||||
| Lactic Acid
| 6.75 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4.04 Gram(s) | ||||||
| Tetrasodium EDTA
| 6.43 Gram(s) | ||||||
| Sodium Citrate
| 11.70 - 35.10 Gram(s) | ||||||
| Potassium Citrate
| 14.40 - 43.20 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.36 - 0.45 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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