Guinness
Recipe Instructions
Sub prepared beer for 1/2 water. Layered, colored with cinnamon on bottom and paprika on top.
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 165.14 (high)
iodine: 52.18 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 403.70 Gram(s) |
| Mono-Unsaturated | 367.47 Gram(s) |
| Poly-Unsaturated | 74.54 Gram(s) |
| Saturated:Unsaturated Ratio | 52.26:47.74 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 37.23% |
| Linoleic | 7.44% |
| Linolenic | 0.84% |
| Ricinoleic | 3.60% |
| Lauric | 15.98% |
| Myristic | 6.36% |
| Palmitic | 11.17% |
| Stearic | 11.35% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 39.38 Gram(s) | ||||||
| Ascorbic Acid
| 9 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.82 Gram(s) | ||||||
| Lactic Acid
| 6.75 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4 Gram(s) | ||||||
| Tetrasodium EDTA
| 6.85 Gram(s) | ||||||
| Sodium Citrate
| 11.70 - 35.10 Gram(s) | ||||||
| Potassium Citrate
| 14.40 - 43.20 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 3.60 - 4.50 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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