Green Clay & Avocado salt bar tutorial & recipe (April 2025)
Recipe Instructions
https://www.youtube.com/watch?v=xGeumm6KkRc
Citric acid at 2% - 18 Gram(s)
Sodium lactate at 2% - 18 Gram(s)
Extra Lye: Citric acid at 2% - 11.36 Gram(s) + 128.41g Sodium Hydroxide = 139.77g
ORYGINALNY PRZEPIS
128g Sodium Hydroxide
256g Water
810g Coconut Oil
90g Avocado Oil
450g Sea Salt
22g French Green Clay
22g Patchouli Essential Oil
20g Lime Essential Oil (Distilled)
For soapmaking, aim for both your lye solution and oils to be around 100°F (38°C)
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 242.1 (high)
iodine: 17.6 (low)
Calculated Values for Oils and Preferences
| Superfat % | 21% |
| Saturated | 660.15 Gram(s) |
| Mono-Unsaturated | 117 Gram(s) |
| Poly-Unsaturated | 27 Gram(s) |
| Saturated:Unsaturated Ratio | 17.91:82.09 |
| Lye concentration | 99% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 13% |
| Linoleic | 3% |
| Linolenic | 0% |
| Ricinoleic | 0% |
| Lauric | 43.20% |
| Myristic | 17.10% |
| Palmitic | 10.05% |
| Stearic | 3% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 39.38 Gram(s) | ||||||
| Ascorbic Acid
| 9 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.84 Gram(s) | ||||||
| Lactic Acid
| 6.75 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4.04 Gram(s) | ||||||
| Tetrasodium EDTA
| 6.45 Gram(s) | ||||||
| Sodium Citrate
| 11.70 - 35.10 Gram(s) | ||||||
| Potassium Citrate
| 14.40 - 43.20 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.36 - 0.45 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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