Gentle Marseille soap, Cold-process Oven-process
Recipe Instructions
This beginner recipe is basically for a Marseille soap but with less coconut oil.
Add 2% of table salt (12g) to the trace.
After pouring into the mold, put it in oven for 2h at 40-50C (122F) to promote gel phase.
After 2h i personally stop the oven and leave it there for 12h to cool down, over night for example.
Unmold and cut after 12h-24h.
Cure: 4 weeks+
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 127.67 (low)
iodine: 72 (high)
Calculated Values for Oils and Preferences
| Superfat % | 7% |
| Saturated | 152.30 Gram(s) |
| Mono-Unsaturated | 367.50 Gram(s) |
| Poly-Unsaturated | 51.80 Gram(s) |
| Saturated:Unsaturated Ratio | 73.36:26.64 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 61.25% |
| Linoleic | 8.63% |
| Linolenic | 0% |
| Ricinoleic | 0% |
| Lauric | 8.17% |
| Myristic | 3.17% |
| Palmitic | 10.22% |
| Stearic | 3.83% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 26.25 Gram(s) | ||||||
| Ascorbic Acid
| 6 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.21 Gram(s) | ||||||
| Lactic Acid
| 4.50 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 2.66 Gram(s) | ||||||
| Tetrasodium EDTA
| 4.36 Gram(s) | ||||||
| Sodium Citrate
| 7.80 - 23.40 Gram(s) | ||||||
| Potassium Citrate
| 9.60 - 28.80 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 2.40 - 3 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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