Fried green tomatoes (Copy)

A solid soap by huscher

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
32.55
16.75
62
16.75
15.8
15.03

INS: 133.35 (low)

low 15%

iodine: 76.1 (high)

high 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 505.02 Gram(s)
Mono-Unsaturated 660.38 Gram(s)
Poly-Unsaturated 331.20 Gram(s)
Saturated:Unsaturated Ratio 66.26:33.74
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 41.12%
Linoleic 20.43%
Linolenic 0.20%
Ricinoleic 0%
Lauric 11.75%
Myristic 4.68%
Palmitic 11.60%
Stearic 3.42%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
16.06 Gram(s) 32.12 Gram(s) 48.17 Gram(s)
Recommended Essential/Fragrance Oil 70.25 Gram(s)
Ascorbic Acid
16.06 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 3.24 Gram(s)

Lactic Acid
12.04 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 7.13 Gram(s)

Tetrasodium EDTA
11.34 Gram(s)
Sodium Citrate
20.88 - 62.63 Gram(s)
Potassium Citrate
25.69 - 77.08 Gram(s)
Rosemary Oleoresin (ROE)
6.42 - 8.03 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
16.06 Gram(s) 32.12 Gram(s) 48.17 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 10.04 Gram(s)

NaOH: 20.07 Gram(s)

NaOH: 30.11 Gram(s)