Cucumber Taiwan Swirl Soap
Recipe Instructions
Use 30g of White Grape Wine part of the required water.
Oat Extract
Himalayan salt
Crushed Walnut Shells 1tbsp
Red Orange Essential Oil
French Green Clay 2 Tablespoons
Rose Clay Clay 2 Tablespoons
Rosemary Essential Oil
Thyme Essential Oil
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 143.47 (ideal)
iodine: 56.22 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 283.66 Gram(s) |
| Mono-Unsaturated | 260.87 Gram(s) |
| Poly-Unsaturated | 51.13 Gram(s) |
| Saturated:Unsaturated Ratio | 52.38:47.62 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 37.57% |
| Linoleic | 7.99% |
| Linolenic | 0.18% |
| Ricinoleic | 4.07% |
| Lauric | 9.50% |
| Myristic | 3.89% |
| Palmitic | 12.80% |
| Stearic | 19.09% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 27.40 Gram(s) | ||||||
| Ascorbic Acid
| 6.26 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.27 Gram(s) | ||||||
| Lactic Acid
| 4.70 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 2.78 Gram(s) | ||||||
| Tetrasodium EDTA
| 4.74 Gram(s) | ||||||
| Sodium Citrate
| 8.14 - 24.43 Gram(s) | ||||||
| Potassium Citrate
| 10.02 - 30.07 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 2.51 - 3.13 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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