Cucumber Taiwan Swirl Soap
Recipe Instructions
Oat Extract
Himalayan salt
Crushed Walnut Shells 1tbsp
Red Orange Essential Oil
French Green Clay 2 Tablespoons
Rose Clay Clay 2 Tablespoons
Rosemary Essential Oil
Thyme Essential Oil
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 143.47 (ideal)
iodine: 56.22 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 15% |
| Saturated | 283.66 Gram(s) |
| Mono-Unsaturated | 260.87 Gram(s) |
| Poly-Unsaturated | 51.13 Gram(s) |
| Saturated:Unsaturated Ratio | 52.38:47.62 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 37.57% |
| Linoleic | 7.99% |
| Linolenic | 0.18% |
| Ricinoleic | 4.07% |
| Lauric | 9.50% |
| Myristic | 3.89% |
| Palmitic | 12.80% |
| Stearic | 19.09% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 27.40 Gram(s) | ||||||
| Ascorbic Acid
| 6.26 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.27 Gram(s) | ||||||
| Lactic Acid
| 4.70 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 2.78 Gram(s) | ||||||
| Tetrasodium EDTA
| 4.38 Gram(s) | ||||||
| Sodium Citrate
| 8.14 - 24.43 Gram(s) | ||||||
| Potassium Citrate
| 10.02 - 30.07 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 2.51 - 3.13 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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