coffee soap june 2022
Recipe Instructions
- add EDTA
- add 1 oz diy stabilizer (1:3 sodium bisulftae to water)vanilla stabilizer to all of it. Divide in 3rds (14 oz each)
- color white (1/2 tsp of winter white mica), dark coffee (1/2 tsp bronze mica), light brown (1/8 tsp copper mica + 1/8 tsp of bronze mica). Don{t add coffee fo to white portion, add cinnamon supreme instead. add it last bc it will probably accelerate. (0.70 oz of FO to each third).. Use divided cup and try different swirls, maybe round mold or oval?
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 152.1 (ideal)
iodine: 56.2 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 4% |
| Saturated | 13.33 Ounce(s) |
| Mono-Unsaturated | 15.31 Ounce(s) |
| Poly-Unsaturated | 1.92 Ounce(s) |
| Saturated:Unsaturated Ratio | 56.40:43.60 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 41.84% |
| Linoleic | 5.94% |
| Linolenic | 0% |
| Ricinoleic | 5.40% |
| Lauric | 11.52% |
| Myristic | 4.83% |
| Palmitic | 13.41% |
| Stearic | 11.35% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 1.42 Ounce(s) | ||||||
| Ascorbic Acid
| 0.32 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.07 Ounce(s) | ||||||
| Lactic Acid
| 0.24 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.14 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.22 Ounce(s) | ||||||
| Sodium Citrate
| 0.42 - 1.26 Ounce(s) | ||||||
| Potassium Citrate
| 0.52 - 1.56 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.13 - 0.16 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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