Chocolate factory soap
A solid soap by glenda
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Recipe Instructions
add EDTA
- add vanilla stabilizer to two sample bars (1 oz each, with 0.05 oz of stabilizer and fragrance each) + without stabilizer
- Separate 4 oz and color with 1/4 tsp of cocoa powder dissolved in water
- Separate 3 oz for soap dough, color with 1/4 tsp of black pearl mica + 1/8 tsp of kashmir blue mica
- Chocolate fragrance from NDA 10% vanillin 1.8 oz + 1 oz of vanilla stabilizer, color with
- Color the rest with bronze brown mica mixed with copper kettle mica (1/2 tsp each)
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 152.1 (ideal)
iodine: 56.2 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 4% |
Saturated | 13.33 Ounce(s) |
Mono-Unsaturated | 15.31 Ounce(s) |
Poly-Unsaturated | 1.92 Ounce(s) |
Saturated:Unsaturated Ratio | 56.40:43.60 |
Lye concentration | 100% |
Weight Unit | Ounce(s) |
Soap type | solid |
Fatty Acid Profile
Oleic | 41.84% |
Linoleic | 5.94% |
Linolenic | 0% |
Ricinoleic | 5.40% |
Lauric | 11.52% |
Myristic | 4.83% |
Palmitic | 13.41% |
Stearic | 11.35% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
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Recommended Essential/Fragrance Oil | 1.42 Ounce(s) | ||||||
Ascorbic Acid
| 0.32 Ounce(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.07 Ounce(s) | ||||||
Lactic Acid
| 0.24 Ounce(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.14 Ounce(s) | ||||||
Tetrasodium EDTA
| 0.22 Ounce(s) | ||||||
Sodium Citrate
| 0.42 - 1.26 Ounce(s) | ||||||
Potassium Citrate
| 0.52 - 1.56 Ounce(s) | ||||||
Rosemary Oleoresin (ROE)
| 0.13 - 0.16 Ounce(s) | ||||||
Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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