Chocolate factory soap

A solid soap by glenda

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Recipe Instructions

add EDTA

  • add vanilla stabilizer to two sample bars (1 oz each, with 0.05 oz of stabilizer and fragrance each) + without stabilizer
  • Separate 4 oz and color with 1/4 tsp of cocoa powder dissolved in water
  • Separate 3 oz for soap dough, color with 1/4 tsp of black pearl mica + 1/8 tsp of kashmir blue mica
  • Chocolate fragrance from NDA 10% vanillin 1.8 oz + 1 oz of vanilla stabilizer, color with
  • Color the rest with bronze brown mica mixed with copper kettle mica (1/2 tsp each)


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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
41.81
16.35
53.17
21.75
30.86
24.76

INS: 152.1 (ideal)

ideal 15%

iodine: 56.2 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 4%
Saturated 13.33 Ounce(s)
Mono-Unsaturated 15.31 Ounce(s)
Poly-Unsaturated 1.92 Ounce(s)
Saturated:Unsaturated Ratio 56.40:43.60
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 41.84%
Linoleic 5.94%
Linolenic 0%
Ricinoleic 5.40%
Lauric 11.52%
Myristic 4.83%
Palmitic 13.41%
Stearic 11.35%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers