Chocolate Cocoa Coffee Recipe
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 173.33 (high)
iodine: 43.06 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 15% |
| Saturated | 208.19 Gram(s) |
| Mono-Unsaturated | 113.74 Gram(s) |
| Poly-Unsaturated | 20.12 Gram(s) |
| Saturated:Unsaturated Ratio | 39.14:60.86 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 22.85% |
| Linoleic | 5.50% |
| Linolenic | 0.13% |
| Ricinoleic | 8.96% |
| Lauric | 25% |
| Myristic | 10.07% |
| Palmitic | 13.95% |
| Stearic | 9.20% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 15.64 Gram(s) | ||||||
| Ascorbic Acid
| 3.58 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.72 Gram(s) | ||||||
| Lactic Acid
| 2.68 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 1.59 Gram(s) | ||||||
| Tetrasodium EDTA
| 2.50 Gram(s) | ||||||
| Sodium Citrate
| 4.65 - 13.95 Gram(s) | ||||||
| Potassium Citrate
| 5.72 - 17.16 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 1.43 - 1.79 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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