Choco coffee
Recipe Instructions
.5 unaccounted extra cocoa butter, a kcup worth of coffee-? 2 tsp to finished reacting lye, 2 tsp to melting oils. Cocoa powder 1 tbsp to oils 1 tbsp at trace? I tbsp ground almond
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 199.13 (high)
iodine: 35.52 (low)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 9.53 Ounce(s) |
| Mono-Unsaturated | 5.01 Ounce(s) |
| Poly-Unsaturated | 0.66 Ounce(s) |
| Saturated:Unsaturated Ratio | 37.26:62.74 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 18.96% |
| Linoleic | 3.89% |
| Linolenic | 0% |
| Ricinoleic | 10.65% |
| Lauric | 27.81% |
| Myristic | 11.07% |
| Palmitic | 11.70% |
| Stearic | 5.84% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 0.74 Ounce(s) | ||||||
| Ascorbic Acid
| 0.17 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.03 Ounce(s) | ||||||
| Lactic Acid
| 0.13 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.08 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.13 Ounce(s) | ||||||
| Sodium Citrate
| 0.22 - 0.66 Ounce(s) | ||||||
| Potassium Citrate
| 0.27 - 0.81 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.07 - 0.08 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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