camp coffee
Recipe Instructions
Divide batter at light trace, into thirds
⅓ kaolin (white to represent milk)
⅓ coffee
⅓ coffee cocoa powder
Swirl in mold, top with white layer
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 155.96 (ideal)
iodine: 55.48 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 13% |
| Saturated | 19.89 Ounce(s) |
| Mono-Unsaturated | 25.10 Ounce(s) |
| Poly-Unsaturated | 3.74 Ounce(s) |
| Saturated:Unsaturated Ratio | 59.18:40.82 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 39.61% |
| Linoleic | 7.14% |
| Linolenic | 0.04% |
| Ricinoleic | 8.65% |
| Lauric | 18.85% |
| Myristic | 7.35% |
| Palmitic | 8.97% |
| Stearic | 3.08% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 2.28 Ounce(s) | ||||||
| Ascorbic Acid
| 0.52 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.11 Ounce(s) | ||||||
| Lactic Acid
| 0.39 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.23 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.39 Ounce(s) | ||||||
| Sodium Citrate
| 0.68 - 2.03 Ounce(s) | ||||||
| Potassium Citrate
| 0.83 - 2.50 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.21 - 0.26 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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