Banana Soap
Recipe Instructions
Use coconut milk as full water replacement
Decrease total water by 2.2 ounces to accommodate for the banana puree
Add 0.48 ounces of sodium lactate to lye water once it cools below 110 degrees
Add 2.2 ounces puree bananas to oils and blend in thoroughly
Place soap loaf in freezer to prevent overheating
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 192.64 (high)
iodine: 34.47 (low)
Calculated Values for Oils and Preferences
| Superfat % | 8% |
| Saturated | 14.15 Ounce(s) |
| Mono-Unsaturated | 7.56 Ounce(s) |
| Poly-Unsaturated | 0.79 Ounce(s) |
| Saturated:Unsaturated Ratio | 37.10:62.90 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 24.29% |
| Linoleic | 3.29% |
| Linolenic | 0% |
| Ricinoleic | 7.20% |
| Lauric | 25.45% |
| Myristic | 10.15% |
| Palmitic | 10.97% |
| Stearic | 12.39% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 1.05 Ounce(s) | ||||||
| Ascorbic Acid
| 0.24 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.05 Ounce(s) | ||||||
| Lactic Acid
| 0.18 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.11 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.17 Ounce(s) | ||||||
| Sodium Citrate
| 0.31 - 0.94 Ounce(s) | ||||||
| Potassium Citrate
| 0.38 - 1.15 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.10 - 0.12 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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