98 tallow oat milk layers made 30/1/2024
Recipe Instructions
make 4 lots of this half size recipe so will fit 2 silicone insert layer moulds.
weigh water 70g (enough to dissolve lye), add citric acid
sodium lactate
add roe and oat milk (rest of water component) to oils
end up with 4 jugs. Olive oil portion dock, Alkanet, Alkanet + indigo and plain with blue clay 1tsp
no EO
mixed each batch individually to light trace and shaped in mould before mixing next batch
mould one had pink (wavy scraper) yellow (my ice cream lid hill shape), green (zig zag scraper), blue
mould two same colour layers with steps scraper between each
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 151.96 (ideal)
iodine: 48.08 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 223.38 Gram(s) |
| Mono-Unsaturated | 191.03 Gram(s) |
| Poly-Unsaturated | 20.07 Gram(s) |
| Saturated:Unsaturated Ratio | 48.59:51.41 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 35.25% |
| Linoleic | 3.41% |
| Linolenic | 1.05% |
| Ricinoleic | 7.20% |
| Lauric | 5.76% |
| Myristic | 5.29% |
| Palmitic | 21.94% |
| Stearic | 16.65% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 19.69 Gram(s) | ||||||
| Ascorbic Acid
| 4.50 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.91 Gram(s) | ||||||
| Lactic Acid
| 3.38 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 2 Gram(s) | ||||||
| Tetrasodium EDTA
| 3.08 Gram(s) | ||||||
| Sodium Citrate
| 5.85 - 17.55 Gram(s) | ||||||
| Potassium Citrate
| 7.20 - 21.60 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 1.80 - 2.25 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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