93 Himalayan Salt bars
Recipe Instructions
Patchouli 1/2 tsp, grapefruit 1/2 tsp, lemongrass 1/2 tsp
add clay to water, add lye, cool to 32C
melt coconut oil, add liq oils, cool to 32C
mix to emulsion, add EO, add salt, mix to med trace
individual moulds
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 211.37 (high)
iodine: 32.55 (low)
Calculated Values for Oils and Preferences
| Superfat % | 13% |
| Saturated | 259.68 Gram(s) |
| Mono-Unsaturated | 128.87 Gram(s) |
| Poly-Unsaturated | 16.67 Gram(s) |
| Saturated:Unsaturated Ratio | 35.92:64.08 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 21.25% |
| Linoleic | 3.67% |
| Linolenic | 0% |
| Ricinoleic | 7.14% |
| Lauric | 32.92% |
| Myristic | 13.10% |
| Palmitic | 8.41% |
| Stearic | 2.77% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
|
| ||||||
| Recommended Essential/Fragrance Oil | 19.86 Gram(s) | ||||||
| Ascorbic Acid
| 4.54 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.92 Gram(s) | ||||||
| Lactic Acid
| 3.41 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 2.02 Gram(s) | ||||||
| Tetrasodium EDTA
| 3.25 Gram(s) | ||||||
| Sodium Citrate
| 5.90 - 17.71 Gram(s) | ||||||
| Potassium Citrate
| 7.26 - 21.79 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 1.82 - 2.27 Gram(s) | ||||||
|
Citric Acid Powder (anhydrous) |
| ||||||
|
Extra Lye to Neutralize Citric Acid Powder for C.A. |
|