58 Juniper, orange, St John’s and honey made 21/6/2023

A solid soap by jill

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Recipe Instructions

based on honey and oat recipe

Ground juniper berries added to lye water 1/2 tbs or 3G and ground orange peel powder 1 1/2 tsp or 5 g

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
42.64
25.28
52.25
30.38
22.45
16.75

INS: 166.32 (high)

high 15%

iodine: 53.55 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 3%
Saturated 376.59 Gram(s)
Mono-Unsaturated 415.13 Gram(s)
Poly-Unsaturated 65.87 Gram(s)
Saturated:Unsaturated Ratio 56.09:43.91
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 40.03%
Linoleic 6.97%
Linolenic 0.19%
Ricinoleic 5.09%
Lauric 17.74%
Myristic 7.06%
Palmitic 10.31%
Stearic 5.83%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
9.20 Gram(s) 18.40 Gram(s) 27.60 Gram(s)
Recommended Essential/Fragrance Oil 40.25 Gram(s)
Ascorbic Acid
9.20 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 1.86 Gram(s)

Lactic Acid
6.90 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 4.08 Gram(s)

Tetrasodium EDTA
6.63 Gram(s)
Sodium Citrate
11.96 - 35.88 Gram(s)
Potassium Citrate
14.72 - 44.16 Gram(s)
Rosemary Oleoresin (ROE)
3.68 - 4.60 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
9.20 Gram(s) 18.40 Gram(s) 27.60 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 5.75 Gram(s)

NaOH: 11.50 Gram(s)

NaOH: 17.25 Gram(s)