53 Pumpkin Oatmeal JB made 30/5/2023
Recipe Instructions
Jan berry recipe page 60
77g Pumpkin puree added to oils and blended well
1tbs ground rolled oats and 2 tsp dried, sieved organic orange peel added to oils
1tsp honey in warm water added to oils
NaOH 131g
Water 201g
divide batter into thirds (guessed - should record weight of jugs) add 30g infused EVOO to each.
Annatto, Alkanet and Himalayan Rhubarb (this had settled a lot and didn’t seem very colourful)
Has higher superfat because of added olive oil
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 152.58 (ideal)
iodine: 59.53 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 338.05 Gram(s) |
| Mono-Unsaturated | 444.09 Gram(s) |
| Poly-Unsaturated | 75.18 Gram(s) |
| Saturated:Unsaturated Ratio | 60.57:39.43 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 49.34% |
| Linoleic | 8.14% |
| Linolenic | 0.21% |
| Ricinoleic | 0% |
| Lauric | 12.86% |
| Myristic | 5.09% |
| Palmitic | 11.94% |
| Stearic | 7.67% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 39.38 Gram(s) | ||||||
| Ascorbic Acid
| 9 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.82 Gram(s) | ||||||
| Lactic Acid
| 6.75 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4 Gram(s) | ||||||
| Tetrasodium EDTA
| 6.14 Gram(s) | ||||||
| Sodium Citrate
| 11.70 - 35.10 Gram(s) | ||||||
| Potassium Citrate
| 14.40 - 43.20 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 3.60 - 4.50 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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