43 Mocha coffee scrub made 24/3/2023
Recipe Instructions
JB p 140
oils 41C lye 34C (used frozen brewed coffee)
mixed to emulsion, added 2 tsp coffee grounds dissolved in hot water
divide batter in half. Add 1 tsp Dutch process cocoa powder to 1 half.
blend to trace, pour into mould, spray with alcohol, dust with charcoal, when slightly firm pour over remaining half of batter after blending it to trace.
wooden box green silicone insert + 2 individuals
activated charcoal as pencil line
orange and lime eo 1 cap each
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 150.29 (ideal)
iodine: 60.63 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 3% |
| Saturated | 342.52 Gram(s) |
| Mono-Unsaturated | 460.12 Gram(s) |
| Poly-Unsaturated | 79.58 Gram(s) |
| Saturated:Unsaturated Ratio | 61.18:38.82 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 49.21% |
| Linoleic | 8.30% |
| Linolenic | 0.21% |
| Ricinoleic | 0% |
| Lauric | 12.06% |
| Myristic | 4.80% |
| Palmitic | 12.34% |
| Stearic | 7.43% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 40.91 Gram(s) | ||||||
| Ascorbic Acid
| 9.35 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.89 Gram(s) | ||||||
| Lactic Acid
| 7.01 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4.15 Gram(s) | ||||||
| Tetrasodium EDTA
| 6.79 Gram(s) | ||||||
| Sodium Citrate
| 12.16 - 36.47 Gram(s) | ||||||
| Potassium Citrate
| 14.96 - 44.88 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 3.74 - 4.68 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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