135 Red wine made 25/9 and HP 28/9
Recipe Instructions
Boiled wine and froze. Used for full water replacement.
lovin soap recipe altered for cocoa butter instead of shea, less co and avocado oil, more RBO
thickened very fast - maybe didn’t boil wine long enough
ended up rebatching hot process 28/9/2024 added yoghurt and EO benzoin extract and bergamot
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 154.09 (ideal)
iodine: 58.15 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 368.15 Gram(s) |
| Mono-Unsaturated | 384.53 Gram(s) |
| Poly-Unsaturated | 83.12 Gram(s) |
| Saturated:Unsaturated Ratio | 55.95:44.05 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 39.13% |
| Linoleic | 9.09% |
| Linolenic | 0.14% |
| Ricinoleic | 3.60% |
| Lauric | 14.10% |
| Myristic | 5.69% |
| Palmitic | 13.57% |
| Stearic | 7.55% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 39.38 Gram(s) | ||||||
| Ascorbic Acid
| 9 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.82 Gram(s) | ||||||
| Lactic Acid
| 6.75 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4 Gram(s) | ||||||
| Tetrasodium EDTA
| 6.38 Gram(s) | ||||||
| Sodium Citrate
| 11.70 - 35.10 Gram(s) | ||||||
| Potassium Citrate
| 14.40 - 43.20 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 3.60 - 4.50 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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